Strawberry No-Bake Cheesecake

Ingredients:
12 Graham crackers, crushed (2 c. crumbs)
6 Tbsp. margarine, melted
¼ cup, ¾ cup and 2 Tbsp. sugar, divided
4 8 oz pkgs Cream Cheese, softened
½ cup strawberry preserves
2 cups fresh strawberries, mashed
1 tub (8 oz.) Cool Whip Topping, thawed

Directions:
Mix crumbs, margarine and ¼ cup of the sugar.
Press onto bottom of 13x9 inch pan. Refrigerate.
Beat cheese and ¾ cup sugar until well blended.
Add preserves and mix well.
Mix strawberries with 2 Tbsp. sugar in small bowl.
Stir strawberries, Cool Whip into cheese mixture.
Spoon over crust, refrigerate 4 hours or until firm.