Laura’s Broccoli Cornbread

• 1 pkg. chopped broccoli, thawed and drained
• 4 eggs
• 1 medium onion, chopped
• 6 or 8 oz. cottage cheese
• 1 stick margarine or butter, melted
• 1 box Jiffy cornbread mix
• 1 tsp salt

Mix all ingredients except Jiffy mix. When well blended, stir in Jiffy mix. Pour Into greased 9 X 13 pan. Bake at 400 for 30 minutes. Cut into squares to serve.
Good with the soup!

Contributed by: Laura Dotson